That still reads really well today and makes you want a freshly brewed coffee. "Freshly roasted every day, hand-picked - fresh cake every hour". See Elbgold or Speichertadt coffee from Hamburg. It's nice that the tradition of small roasteries in the cities is experiencing such a Rennaicance again. Irmgard Duhre (mother of the CEO of Espresso International) was born in Berlin in 1927 and still remembers her parents buying 250g of MOKA EFTI for their Sunday coffee.Īt that time, coffee was an expensive luxury good compared to today and was celebrated accordingly. We tracked down the roastery and are virtually bringing this espresso with a multicultural resume back home.Įyewitness: Mrs. The 2nd World War completely destroys the building.Įftimiades had already sold his coffee brand in 1930 to an Italian roastery in Milan, which roasts this wonderful espresso to this day and continues the tradition. In 1934 the rooms are already used by the NSDAP for propaganda events. In 1933, Giovanni Eftimiades sells his establishment. The world economic crisis also brings the Moka Efti into difficulties. But the dark times cast their shadows ahead. Berlin is the hotspot of Europe these days. 4 dance bands provided a boisterous atmosphere until the early morning. On the best days, an incredible 25,000 cups of coffee were served. The packaging of the coffees is to date a testimony of this era. The interior of the salons varies from sophisticated art deco elements to oriental influences in the Arabic and Egyptian salons. Great attraction of the time was an escalator for better access to the upper floors. In addition to a cafe and dance hall, there is a noble fish restaurant, a hairdressing salon, billiard room, chess room and even a stenography service. Efti acquires the Equitable Palace on the corner of Leipziger and Friedrichstrasse and transforms it into the city's most popular and largest coffee house. The Greek with an Italian passport christens his establishment and his coffee blend MOKA after the Italian model and simply adds the first 4 letters of his last name. A spicy fragrance is exuded by these small beans, supplemented with aromas of chocolate and wine.Giovanni Eftimiades comes from Constantinople to Berlin and opens his first small caffe with his own roastery. Ideal geographical and climatic conditions in the motherland of coffee make the Sidamo quite interesting for gourmet roasts. This fine coffee is cultivated organically. Previously, they were forced to distribute it to intermediate traders at low prices. Nowadays, the small communities sell the coffee directly for use abroad. Coffee production generates 80% of the income on site. The #Asociacion Chajulense Va'l Vaq Quyol# (literally: one single voice) has been working on improving the living conditions of the Maya-Ixil since 1988. The plants are cultivated organically in harmonisation with the natural paradise of the islands. Volcanic soil and a high content of minerals promote the special quality. The region provides the perfect climatic conditions to create an outstanding coffee.
The Bourbon variety has been cultivate on the island for 140 years. Low acid content and a remarkable creaminess make it the perfect blend for preparing espresso.īourbon coffee from the Galapagos Islands
#CAFE MOKA ESPRESSO FULL#
It impresses with a full body and cocoa aroma. Warm sea currents and continuous air currents create favourable conditions for the quality of these beans from Guaigui. A beautifully fragrant bouquet with touches of flowers and fruit The medium-strength body reminds of chocolate and spices. These beans possess the perfect balance between acid and body. Harvest in this form is unique across the world. Only the best coffee cherries are picked every week. A very complex coffee with a slight acid level and full-bodied flavour.Ĭoffee from the island St. This process retains the features of the flavour. The beans are dried naturally in the sun. The following Arabica varieties are used for this blend: The top-rated beans are individually roasted above a wood fire, like in early times. The well-guarded and legendary blend Gran Caffe simply tastes incomparable. A visit to this small and classy bar in the heart of Rome is a must for every coffee connoisseur. Only 100% Arabica beans of the best types pass the high quality standards of the brother Raimondo and Roberto Ricci. The highest priority remains the quality of the beans. Sant Eustachio have been guarding the roasting tradition for perfect espresso since 1938. This espresso has been a sensation in Italy for a long time. Sant Eustachio Espresso coffee is only made of the best Arabica beans.
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